The Craving: October 2–8

A Parisian Affair in San Diego

Le Coq is transforming into a slice of Paris for two unforgettable nights. On October 13 and 14, executive chef Tara Monsod is bringing the culinary wizards from Les Enfants du Marché to our sunny shores.

It’s a homecoming of sorts for Monsod, who honed her skills at this avant-garde Parisian gem before launching Le Coq.

We’re in for a treat with an exclusive menu of Les Enfants specials, available à la carte at Le Coq’s bar. Imagine watching these culinary artists craft innovative dishes right before your eyes, all while vinyl tunes set the mood.

Snag a spot on OpenTable with a $25 deposit.

Splurge on Valle’s Six-Course Feast!

On October 11, Valle in Oceanside is celebrating their third anniversary with a star-studded chef lineup and some seriously fancy tequila.

We’re talking a six-course feast dreamed up by not one, not two, but three Michelin-caliber chefs: our own Roberto Alcocer, Oscar Torres from Baja’s Animalón, and Johnny Curiel of Denver’s Alma Fonda Fina. Each dish is getting cozy with a pour from Reserva de la Familia, Jose Cuervo’s ultra-premium tequila line.

This event is part of a bigger series called “Pairing Chefs, Pairing Tequila,” where Mexican culinary masters team up with U.S. chefs.

Snag your spot here for $525 per person. It’s pricey, but can you really put a price on edible art and liquid gold?

Ponyboy Now Open at The Pearl Hotel

Ponyboy, the stylish new bar and poolside restaurant at mid-century icon The Pearl Hotel, is now open.

Brought to life by alums from Michelin 3-star Addison, Ponyboy is inspired by S.E. Hinton’s beloved character, celebrating individuality and creativity while paying homage to classic American comfort food and the spirited gatherings of the mid-century era.

Expect the Ponyboy menu to mix irreverence and mid-century dogma for an entirely new spin on the vintage housewife meets Mad Men vibe.

Read more about it here.

Pop Pie Co. Turns Eight With a Star-Studded Celebration

Pop Pie Co. (one of our favorite local businesses and success stories) is turning eight, and they’re throwing a big party. On October 8, their University Heights spot is transforming into a pie lover’s paradise.

Indulge in exclusive pies crafted by local culinary rockstars Phillip Esteban, Brad Wise, and Charlie Knowles. These limited-edition slices are guaranteed to have us queuing up.

But wait, there’s a sweet backstory too. The number eight isn’t just about candles on a cake. It’s a nod to Chef Gan’s Thai roots, symbolizing infinity. And speaking of family, Chef Gan’s mom is jetting in from Thailand for the bash!

The first 25 customers at each Pop Pie location score a free savory pie with any purchase. Plus, keep your eyes peeled for surprise merch drops throughout the day.

Read more about it here.

Eat, Drink, and Root for the Padres!

Our Padres are playoff-bound, and we’re all about that Brown! We’ve rounded up the best Padres-inspired specials across town to keep us fueled as we cheer on our boys.

Puesto

Puesto‘s serving up a home run with their Joe’s Adobada Taco, a collaboration with our very own Joe Musgrove. It’s packed with marinated pork, piña crema, and guac—plus, proceeds help out The Animal Pad. Or there’s the Mushroom taco for our veggie pals or the seasonal Swordfish taco if you’re feeling fancy.

Remember, it’s dine-in only and one per customer, so grab your Padres crew and make it count!

The Blind Burro

The Blind Burro‘s got us covered for those early playoff games with their Amigo Hour. We’re talking $5 Buena Cervezas and $8 house margs—the perfect warm-up before we head to the park.

And for every game day? They’re pouring $18 Estrella Jalisco & Casamigos shot combos. It’s basically our pre-game ritual at this point. The best part? It’s just a stone’s throw from Petco, so we can soak up the atmosphere before we even hit the stands.

Happy Does

Happy Does is serving up some sweet deals. We’re talking bucket specials like 5 for $30 Coors Light or Buena Cerveza. Or grab 5 Topo Chicos for $35.

They’ve even added a game hall with everything from classic arcades to pickleball. It’s like they read our minds—cold brews, games, and Padres vibes all in one place. This is where you want to be when that final out is called.

The Deck

We’ve found our ultimate outdoor tailgate spot at The Deck at Moonshine Flats. It’s got everything—California BBQ, games, and massive screens blasting the game with sound on.

Their playoff bucket specials are on point: $35 for Buena Cerveza Lager or Holler & Swaller Hard Tea, $40 for Coors Light or Miller Lite. There are also $20 bottles of bubbly or rosé. We’re loving their $9 Hooch Bloody Marys for those early games, too.

Draft in Belmont Park

At Draft in Belmont Park, we’re catching the Padres on a massive 31-foot LED screen with ocean views to boot. Their game day special is a steal—any burger, fries or tots, and a 14 oz draft beer for just $15. Plus, there are $7 draft beers and $8 well cocktails.

And if you’re rolling deep, their beer buckets are the way to go. It’s the perfect blend of beach day and game day.

News Cocktails at The Crack Shack

The Crack Shack is shaking things up with a New Cocktail Release Party at their Encinitas and Little Italy spots next Friday, October 11, from 5 PM to 9 PM. They’re rolling out three fall-inspired sips that’ll have you feeling cozy and buzzed in no time.

First up, the Snake Oil—a gin-based Penicillin with a smoky mezcal twist that’ll cure what ails ya. Then there’s the Big Wednesday, an old fashioned that’s had an autumn makeover with cinnamon-infused apple brandy and maple syrup.

Feeling a little sleepy? The Wake Up Call’s got your back—it’s an espresso martini remixed with white rum and a hint of banana that’ll perk you right up.

The best part? These handcrafted beauties are just $5 a pop during the party.

Meet Sushi Maru: Downtown’s Omakase Gem

Finding a sushi restaurant that feels like your own hidden gem is a rare joy. For those in the know, Sushi Maru has become a go-to destination for a truly unforgettable omakase experience.

Tucked away in a cozy setting, this intimate omakase destination is redefining what it means to enjoy sushi in San Diego.

Chef Maru brings over 35 years of expertise to Sushi Maru, including a notable 20-year tenure as the head chef at Taka Sushi. His precision and passion for Japanese cuisine are evident in every dish he crafts, transforming each piece of sushi into a work of art.

Get the full details on this hidden omakase gem here.

Brush Up on Art Over a Spot of Tea

On Thursday, October 10, at 2 PM, the Fairmont Grand Del Mar is blending high tea with high art for an afternoon that’s equal parts classy and enlightening.

Settle into the hotel’s newly renovated Lobby Lounge, where Christie’s art experts will be dishing out wisdom on the art of collecting. From identifying valuable pieces to uncovering the stories behind famous works, you’ll get the inside scoop on building an impressive collection.

At $89 per person, it’s a small price to pay for such a cultured afternoon. Reservations are available on OpenTable. This unique brew of art and afternoon tea is sure to leave you feeling inspired and maybe even a little more sophisticated.

Music and Cocktails at California English

California English, Chef Richard Blais’s British-meets-SoCal hotspot, is bringing the beat to Sorrento Valley. Every Thursday from 4 PM to 7 PM, the patio turns into a mini music fest.

This month, they’ve got soulful serenades from Danielle Angeloni on October 3, jazzy jams with Kaylee Daugherty on October 10, time-traveling tunes from The Garners on October 17, and funky fresh vibes courtesy of Jenny & the Tramps on October 24.

But what’s a show without some nibbles and sips? California English has got you covered with their Cocktail Hour from 3 PM to 6 PM. Fancy a Hot Honey Chicken Scone or a Chicken Tikka English Muffin Pizza? They’re as tasty as they sound.

And if you’re feeling extra fancy, check out their new Tipsy Tea Time. It’s like your gran’s tea party, but with a kick. Think tea-based cocktails paired with scones, tartlets, and coronation sandwiches. It’s the perfect pre-show warm-up.

North County’s Sushi-Booch Bash

Temaki Bar and JuneShine are bringing their A-game to a night that screams SoCal. Expect free JuneShine at the door and Temaki’s legendary handrolls (the Super Ninja Bunny is a must-try). Bump & Ugly’s vinyl tunes will set the vibe just right.

Feeling adventurous? Samantha Schultz offers earth-themed tattoos, while Erika Glam’s got permanent jewelry for those craving some bling.

The party kicks off on October 20, from 6 PM to 9 PM at Temaki Bar. It’s strictly 21+ so remember your ID.

Read more about it here.

Swing for the Fences With Original 40’s Czech Pilsner

North Park’s Original 40 Brewing Company is knocking it out of the park with their latest release. “Czech In With Your Padre” drops on October 4, and we’re all about this Czech-style pilsner that’s as bold as our Padres.

At 5.2% ABV, it’s the perfect sip for celebrating big swings. Grab it on draft or snag a four-pack of 16-oz cans at their brewpub.

Whether you’re a baseball fan or just love a good brew, this one’s a home run!

Meat Lovers’ Bonanza at Iowa Meat Farms

Iowa Meat Farms on Mission Gorge Road is throwing its Bonanza Meat Sale from October 4 to 6. Whether you’re prepping for the SDSU game or just want to impress at your next backyard bash, this is your chance to score big.

There’ll be mouth-watering deals on Tri-Tip, Top Sirloin, Brisket, and even Lobster Tails. With 300 cuts to choose from, including fancy Berkshire pork and wild game, you’ll be the talk of the tailgate.

Doors open at 9 AM Friday and Saturday and 10 AM Sunday.

Nolita’s Happy Hour Magic

We’ve stumbled upon the holy grail of happy hours, and it’s right in our Little Italy backyard at Nolita Hall.

Tuesdays through Thursdays from 5 PM to 6 PM and Fridays from 4 PM to 6 PM, you can snag half-priced specialty cocktails, wine glasses, and 17 oz. beers.

And their food is on-point, too. Their wood-fired pizzas are the stuff of legends. The Hot Honey pie, with its perfect blend of ricotta, mozzarella, basil, pepperoni, and that irresistible hot honey drizzle, is a must-try. Feeling adventurous? The Crispy Artichokes with white miso aioli will blow your mind.

For the health-conscious (or those of us pretending to be), there’s a Crisp Baby Romaine with a zesty herb Caesar dressing. And don’t even get us started on the Truffle Fries—they’re basically potato perfection.

UFC Night at Carlsbad’s Ultimate Hangout

Looking for the perfect spot to catch UFC 307 this Saturday, October 5? We’ve got you covered. Head to PRK 101 in Carlsbad for an epic viewing experience.

With 8,000 square feet of indoor/outdoor space, you’ll have plenty of room to cheer on your favorite fighters. Enjoy a massive LED Jumbotron that ensures you won’t miss a single knockout, plus BBQ-inspired grub and flowing taps.

A Tasty Way to Support Breast Cancer Awareness

This October, we’re eating pink for a purpose! City Tacos is rolling out their Pretty in Pink Taco at all seven San Diego County locations, and it’s as delicious as it is meaningful.

This eye-catching creation features a beet-infused pink tortilla filled with spicy grilled shrimp and melted asadero cheese and topped with an array of colorful ingredients, including beet pearls and hibiscus aioli.

At $4.95, it’s an easy way to treat yourself while giving back—City Tacos is donating 10% of proceeds to the Keep A Breast Foundation. Find this special taco in Downtown, Encinitas, La Mesa, North Park, Ocean Beach, Pacific Beach, and Sorrento Valley all month long.

Spicy-Sweet Sips for a Good Cause at Hasta Mañana

We’re raising our glasses to Hasta Mañana Cantina‘s October specialty cocktail! The Gaslamp Quarter hotspot is shaking things up with their Chipotle Pineapple Margarita, a zesty blend of chipotle-infused tequila, lime, agave, and pineapple. It’s the perfect mix of spicy and sweet to kick off your fall nights.

But there’s more to love than just the flavor. For every drink sold, $1 goes to Corazon De Vida’s Phillip Alonzo Collum Scholarship Fund.

This newcomer to the Gaslamp scene has been turning heads since May with their monthly cocktail specials. We’re already looking forward to what they’ll stir up next!

Pumpkin Perfection at Spill the Beans

Fall’s favorite flavor has made its triumphant return to Spill the Beans. Their Pumpkin Spice Bagel with Pumpkin Cheesecake Cream Cheese is back, and it’s got us feeling all kinds of cozy.

This isn’t your average pumpkin treat. The bagel itself is a spice lover’s dream—cinnamon, ginger, nutmeg, cloves, and a dash of black pepper create a flavor explosion in every bite.

But the real magic? That Pumpkin Cheesecake Cream Cheese. It’s a velvety blend of pumpkin puree and brown sugar, topped with crunchy graham cracker crumbs. It’s like someone turned pumpkin pie into a spreadable masterpiece.

You can snag this autumn delight all October long at any of Spill the Beans’ three spots—Gaslamp Quarter, Seaport Village, or Mission Valley. Pair it with your go-to coffee, and you’ve got the perfect fall fuel.

Finca’s New Low-ABV Cocktails Shake Up North Park

Finca, that cozy California tapas joint across from Tribute Pizza, just upped their drink game big time. They’ve brought in Matt Gisler, formerly of Fort Oak, to shake things up behind the bar. And boy, has he delivered!

We’re talking a low-ABV list that’s heavy on vermouth and sherry—perfect for those of us who want to keep the good times rolling without the heavy hit.

The Bamboo’s a classic, but we’re crushing on the Only Live Once. It’s got Oloroso sherry, lemon juice, and a blackberry-cacao shrub from local Cool Hand Co.

Don’t sleep on the Cuckoo for Coconut or the Metropolitini either. These sips are bringing fall vibes with a San Diego twist.

A Michelin-Worthy Mash-Up at Bird Rock’s Culinary Gem

Bird Rock’s culinary scene is about to heat up with Paradisaea’s two-year anniversary celebration. This local hotspot, which has been turning heads since 2022, is pulling out all the stops for their birthday bash.

This mouthwatering event kicks off at 5 PM on October 3, with tickets going for $140 a pop. Click here to get yours.

Find more info here.

Sip for a Cause at Mavericks Beach Club

Breast Cancer Awareness Month is almost here, and Mavericks Beach Club in PB is stepping up to the plate.

They’re turning their MargariTATA into a force for good, donating a buck from each one to Keep A Breast. This local powerhouse is all about reducing breast cancer risk through art, education, and action.

It’s Mavericks’ sixth year running this boozy fundraiser, and we’re all for it. So, why not rally your crew and head to 860 Garnet Avenue? You’ll be sipping on delicious margs and supporting a great cause. Now that’s what we call a win-win!

Gaslamp’s Epic Cocktail Crawl

The Gaslamp Quarter just launched a Craft Cocktail Crawl that’s got us reaching for our shakers!

Download the Vibemap App and embark on a boozy quest through San Diego’s hottest mixology spots. Each sip earns you points towards cool swag—tees, gift cards, and even staycations for the truly dedicated.

Hit three bars for a magnet, six for a tee, and 15 to enter prize territory.

Click here for more details.

The Avenue Fish & Oyster Company Coming to Coronado

Coronado’s food scene is about to level up, and we’ve got the lowdown on what’s cooking! Blue Bridge Hospitality, the masterminds behind our go-to spots Stake Chophouse & Bar and Little Frenchie, are making waves with their latest venture.

They’re transforming The Islander into The Avenue Fish & Oyster Company, set to open its doors by January 2025. This spot’s not just serving up seafood; it’s dishing out a slice of Coronado history. The name pays homage to the old C&10th Fish Company and that charming gift shop “The Avenue” we all adored.

Blue Bridge is reeling in some serious talent too. Paul Arias, a San Diego culinary superstar, is taking the helm as executive chef. Joining him is Matt Sramek as corporate executive chef. Together, they’re crafting a menu that’ll take our taste buds on a global adventure.

Find more info here.

Last Call for Summer Vibes at Leave of Absence

It’s your final boarding call for the coolest “locals summer” getaway in town. Leave of Absence, that killer rooftop spot at Alma San Diego, is wrapping up its 2024 season on October 6.

We’re talking sky-high cocktails like the Chelada Alma and the tropical Belo, perfect for soaking up those skyline views. And their woodfired pizzas—especially the Porky Pig and Exotic Mushroom—are must-tries.

Catch them Thursday through Saturday, with happy hour on Thursdays and Fridays from 3 PM to 5 PM.

Farm Fresh Feast at Mille Fleurs

Mille Fleurs, Rancho Santa Fe’s standout French restaurant, has an upcoming culinary lovefest with local farms on October 2.

For $135, we’re diving into a five-course journey through San Diego’s finest harvests. Executive Chef Harrison Axelrod and Pastry Chef “Papa” Moussa are pulling out all the stops, crafting a menu that’s basically a love letter to our local farmers, fishers, and ranchers.

The lineup? Schaner Farms’ caramelized cipollini onions kick things off, followed by your choice of Chino Farms’ sweet corn pasta or PureFish’s black cod. Next up, a palate-cleansing heirloom tomato terrine from Valdivia Farms before you dive into Scintilla Farms’ Lion’s Mane steak or Thompson Heritage Ranch lamb.

The grand finale? A berry-licious dessert courtesy of J.R. Organics Farm.

And because no feast is complete without some grape juice, they’re pairing each course with local wines.

Snag your spot on OpenTable.

Hey Sugar! Supports Young Musicians

Get ready for a sugar rush with a side of soul, San Diego! Hey Sugar! is turning October into a month-long jam session for a great cause. They’re dropping the beat (and the sweet treats) to support Helix Charter High School’s Music Discovery Club.

Here’s the scoop: 20% of everything you buy at Hey Sugar! this month goes straight to nurturing our city’s next musical maestros.

This isn’t just a one-hit wonder. It’s Hey Sugar!’s opening act in a series of community gigs. So let’s make some noise (and eat some sweets) for San Diego’s rising stars!

Autumn Eats at Blue Bridge Hospitality

As fall approaches, Blue Bridge Hospitality is serving up a feast for the senses! Get ready to dive into a world of seasonal flavors and fun-filled festivities.

Hops and Happiness at Liberty Public Market

Liberty Public Market is bringing back Craftoberfest! From September 20 to 29, we’re talking ten days of hoppy heaven. We’re thrilled about the lineup of local craft breweries and the market vendors’ special grub to pair with those brews.

Get ready for some Friends Trivia with Black Plague Brewing, Bingo and Pint Night courtesy of Embolden Beer Company, and Beerlympics with Paulaner Brewery.

Stake’s Fall Flavor Explosion

Coronado’s crown jewel, Stake Chophouse & Bar, is rolling out its new fall menu on September 23.

Indulge in the Diver Scallops nestled on a bed of honey nut squash and Brussels sprouts or Liberty Duck with roasted apple and black kale. And don’t even get us started on the Wild Alaskan Halibut with fall citrus.

The sides are stealing the show too—Brussels sprouts with smoked bacon and pomegranate agrodolce? Yes, please! We’re counting down the days until we can sink our teeth into these seasonal delights.

Sky-High Sips and Bites

Borrego Rooftop Kitchen + Cocktails, perched on the 9th floor of Hotel Indigo, is bringing the heat with their “Sunset Social Hour.” From Sunday to Thursday, 4 PM to 6 PM, they’ve got killer deals on tacos, wine, and beer—all with a side of jaw-dropping city views.

For just five bucks, you can snag mouthwatering tacos like grilled fish with spicy oil or carnitas with salsa verde. Pair that with $6 draft beers (hello, Ballast Point Swingin’ Friar!) or discounted wines, and you’ve got yourself the perfect after-work unwind.

But why stop there? We’re obsessed with their shareable plates. The seasonal ceviche with passion fruit leche de tigre? To die for. And don’t get us started on those cochinita sliders with heavenly slow-roasted pork shoulder.

Whether you’re cozying up by the fire pits or snagging a seat with a Petco Park view, Borrego’s desert-inspired vibe is pure San Diego magic.

Sushi Gets Spooky in October at Temaki Bar

We’re rolling into fall with a hauntingly delicious Spooky Sushi menu from Temaki Bar, the crown jewel of North County’s sushi scene.

Kicking off on World Sake Day (October 1), there’ll be $5 bottles of house sake—hot or chilled, your call. But that’s just the appetizer. Throughout the month, sink your fangs into their ghoulishly good creations. We’re eyeing the “Brussels! Brussels! Brussels!”—crispy sprouts with a sweet chili kick.

For the main event, wrap your hands around the “Nightcrawler” roll, a spicy crab and unagi combo. Feeling adventurous? The “King Spawn” cut roll is a monster mash-up of soft-shell crab, spicy tuna, and a mysterious “symbiote sauce.”

Don’t forget to pair your meal with their spirited drink specials. We’re partial to the “Midnight Painkiller” hard kombucha—it’s scary good.

Cluckin’ Good Deeds in October at The Crack Shack

The Crack Shack is stepping up to the plate in a big way. These chicken champs are joining the fight against breast cancer, and we’re here for it.

Mark your calendars for October 14—that’s when their Encinitas and Little Italy spots are donating a juicy 10% of sales to Susan G. Komen San Diego.

But the goodwill doesn’t stop there. Throughout October, every sip of their special awareness cocktail adds a buck to the breast cancer battle. Now that’s what we call drinking responsibly!

From backing local teams to hosting nonprofit events, The Crack Shack is really walking the walk when it comes to community support.

Pumpkin Party at STK

STK‘s jumping on the pumpkin bandwagon with a menu that’s got us ready to cozy up. Starting October 1, they’re dishing out autumn vibes with some seriously tempting bites.

We’ve got our eyes on that Duck Smashed Burger with pumpkin ketchup ($29)—talk about a twist on comfort food! For the main event, how about Pumpkin Ravioli with King Crab ($59)? It’s fancy, it’s fall, it’s fabulous.

Don’t sleep on the sides—that Pumpkin and Potato Gratin ($19) is calling our name. Cap it off with classic Pumpkin Pie ($16) and sip on a Pumpkin Bourbon Smash ($22).

And because it’s STK, you know there’s Wagyu on the menu, served up with roasted pumpkin. Autumn never tasted so good!

Oktoberfest Hits the Gaslamp at The Smoking Gun

The Smoking Gun is bringing Bavaria to San Diego from September 30 to October 6. For just $14.20, you can get a beer and a loaded Sausage Plate.

Prepare your palate for house-smoked bratwurst and polish sausage, a soft pretzel (because, duh), tangy pickled veggies, and not one, but two mustards—Jager-mustard caviar and honey mustard. It’s like a German flavor explosion right in downtown SD.

Grab your lederhosen and let’s get our Oktoberfest on!