The Craving: November 13–19
The Craving is all about helping you satisfy your craving for all of the best from San Diego’s local food scene. Come back every week for the latest menu updates, new cocktail programs, happy hours, and special offers from San Diego’s best restaurants and bars!
Hot Ticket Alert: More Seats at Busalacchi’s Secret Supper Tour
The red-hot Tavolo Tasting Tour just dropped fresh tickets for food lovers! The Busalacchi crew is adding a December 12 date with room for 15 lucky diners (up from the usual 12).
Bonus: they’ve squeezed in three more spots for the November 21 and December 19 tours.
This isn’t your average dinner out—we’re talking exclusive off-menu bites, craft cocktails, and sweet treats across Lala, Barbusa, and Nonna. The Busalacchi family themselves pop in to spill the tea on secret recipes and family stories during this 2.5-hour culinary adventure.
Tickets are $100 per person at any Busalacchi restaurant website.
Paradis Brings European Charm to Mission Hills
A slice of European café culture arrives in Mission Hills as Paradis, the latest venture from restaurateur Jacquee Renna-Downing, opens its doors in the iconic Sasan building. This charming café-meets-pintxos bar promises to transform from morning haven to evening hotspot with effortless grace.
Daybreak brings artisanal coffee creations featuring Ritual Coffee beans, including innovative sips like the Cornmilk & Blueberry Matcha Latte and Persimmon Latte.
Pastry Chef Aly Lyng’s whimsical treats—from Butterfly Palmiers to Everything Bagel Scones—pair perfectly with Chef Jon Hawkins’ inspired breakfast menu, featuring standouts like Crispy Fried Torrijas with peanut crème anglaise.
As afternoon unfolds, the space transitions into a cozy courtyard tapas destination. The menu dances between delicate pintxos like The Gilda—Spanish olives with white anchovy—and hearty tapas such as miso-glazed Chopped Broccolini Crisps.
Bartender Eliza Woodman’s creative cocktails, including the Forbidden Fruit spritz and alcohol-free Pink Moon, complete the European-inspired experience.
Natural Wine Paradise Opens in North San Marcos
J Brix Wines has dropped their absolutely stunning tasting room in San Marcos, and it’s a total game-changer. Even The New York Times is obsessed, crowning their ‘Cobolorum’ Petillant Naturel Riesling as their #1 pick (yeah, it’s THAT good).
What started as a garage passion project has bloomed into pure wine magic, thanks to the incredible Emily and Jody Brix Towe. Their new 890-square-foot wine paradise is a total vibe with dreamy sunlight pouring through soaring ceilings and a showstopper wooden bar that practically begs you to pull up a seat.
The best part? This spot keeps it super real with 6-12 mind-blowing natural wines flowing from tap and bottle. Bring your fave North City eats (pizza party, anyone?) or level up your wine game with their fancy chips and bougie tinned fish selection.
Visit here for more info.
North County’s Italian Scene Sizzles With Amalfi’s New Oceanside Spot
Oceanside’s Cleveland Street just scored major foodie points with Amalfi Cucina Italiana‘s dazzling new location. This spot is serving up some serious coastal Italian magic.
Leading the kitchen dream team is founder Emiliano Muslija, alongside rockstar Executive Chef Marcello Avitabile and Pizza Chef Joseph Serra—the masterminds behind San Diego Magazine’s “Best Pizza” winner.
Their Roman-style pizzas are already turning heads with that perfect crackly-thin crust, while imported mozzarella, artful bruschetta, and farm-fresh salads round out the mouthwatering menu. (Psst… 2025 brings their famous Neapolitan pizzas too!)
Snag all details here.
Fall Gets Fancy with Glass Box’s Seasonal Sips
Glass Box is shaking things up through Thanksgiving with elevated autumn sips that perfectly match those golden-hour views.
Their pumpkin-spiced espresso martini gives your afternoon pick-me-up some seasonal swagger, while the chai margarita proves tequila plays nicely with warm, exotic spices. For spritz lovers, there’s the Autumn Aperol—a cozy twist on everyone’s favorite aperitivo.
Make it a proper feast by pairing these fall-forward cocktails with Glass Box’s heavy hitters: wagyu tataki for the luxury lovers, poke nachos for the adventurous, or that can’t-miss tenderloin steak fried rice. And hey, with views like these, no one’s judging if you decide to sample all three cocktails!
Craft Your Own Winter Wellness Elixir at Fox Point Farms
Master the art of making immune-boosting elderberry syrup in this hands-on workshop led by expert herbalist Jenny Griffith. As the creative force behind Heal Botanics, Fox Point Farms’ apothecary brand, Jenny shares her expertise in transforming locally foraged ingredients into potent natural remedies.
During this intimate two-hour session, you’ll learn the complete syrup-making process, from berry preparation to bottling your own batch. Perfect for boosting your wellness routine or creating thoughtful, homemade holiday gifts, this workshop offers both practical skills and ancient botanical wisdom.
The workshop is happening on Saturday, November 16, from 10 AM to 12 PM for $44 per person. Reserve your spot here.
Fort Oak’s Lunch Service Goes Full Holiday Mode
Fort Oak is flipping the script on stuffy holiday lunches with six wild afternoons of festive feasting. Over two December weekends (12/12 to 14 and 12/19 to 21), they’re transforming their gorgeous Mission Hills spot into the city’s most delicious holiday party from 11 AM to 2 PM.
The chef is crafting a special menu that’ll make your regular dinner plans seriously jealous, while master mixer Jess is shaking up holiday cocktails that’ll put the ‘merry’ in Merry Christmas.
With music pumping and decorations sparkling, this is definitely the kind of “business lunch” that ends with your out-of-office reply staying on all day.
Make your reservations here.
World Record Bar Pours Rare Irish Spirits
The Whiskey House, downtown’s Guinness World Record holder for most whiskey varieties, is serving up something special. Their November Whiskey Club on Wednesday the 20th features Dublin’s legendary Spot Whiskey for an evening of pure Irish magic.
Starting at 6 PM, whiskey lovers can dive into five exceptional pours from the Spot lineup, including rare finds like Green Spot Chateau Montelena and Red Spot. Kick things off with a classic Old Fashioned before exploring these prestigious Irish spirits, all while enjoying traditional Irish bites from the buffet.
Snag your ticket ($95 plus fees) on Eventbrite.
North Park’s Culinary Crown Jewel Unveils Fall Menu
We are big fans of Black Radish! As this North Park gem celebrates three years of elevating San Diego’s dining scene, they’re gifting us with a stunning new menu that has us reaching for our reservation apps.
Chef Itze Behar and her powerhouse all-women kitchen team are embracing autumn’s bounty in the most elegant way.
Think Local Blue Fin Tuna Crudo dancing with seasonal figs, Frenchman Bay Mussels perfect for these cooler evenings, and a Pekin Duck Breast. Don’t worry, regulars—Chef’s legendary Pork Belly isn’t going anywhere (thank goodness!).
The four-course prix fixe ($89) is our go-to move here, though à la carte options let you craft your own adventure.
Every dish shows off fall’s finest—we’re talking pumpkin, pears, endives, apples, and hard cider. Pair that with guidance from their Michelin-recognized sommelier, and you’ve got dinner plans worth bragging about.
Snag your spot Wednesday through Saturday, 5 PM to 10 PM, via Tock.
Free Pizza Mondays at Mr. Moto! We’re Not Kidding!
Mr. Moto, our local pizza gem, is dishing out an unbeatable deal—free pizza every Monday!
Their “Moto Gone Crazy” campaign is blessing us with cheesy goodness all month long. From classic cheese to loaded specialty pies, they’re serving up slices of happiness. Just order through their app or website, and you’re golden.
It gets even better. Mr. Moto’s teaming up with the YMCA of San Diego County for their Solidarity Journey, fighting youth homelessness in our community. Snag your free pie and chip in for the cause if you’re feeling generous. Mr. Moto’s even matching donations up to $1,250!
Catch this pizza party every Monday in November (4, 11, 18, and 25) at all six Mr. Moto locations. Remember, it’s for app and online orders only, excluding half-and-half or custom pizzas. More info here.
Let’s dig in, San Diego!
Taco Dreams at Fox Point’s Huerta
Chef Lety Gonzalez has planted her culinary roots at Fox Point with Huerta Taco, where farm-fresh ingredients meet inspired Mexican street food.
Each taco tells the story of Fox Point’s farming community, starting with sunflower petal-infused corn tortillas.
The menu stars four standout options: kohlrabi adobada with jamaica-pickled red onions, Baja fish tacos featuring catch of the day in Fox Point Brewing beer batter, classic pork confit carnitas, and a smoked brisket barbacoa topped with salsa negra and quelites mix.
Find Huerta at Fox Point Tuesday through Thursday (4 PM to 8 PM), Friday (4 PM to 9 PM), and weekends (11 AM to 9 PM, closing at 8 PM Sundays).
Molly’s Mission Beach Embraces Fall With Seasonal Treats
Molly’s Mission Beach is ushering in autumn with a delightful array of seasonal offerings. Coffee enthusiasts can indulge in house-made Pumpkin Spice Lattes, available hot or iced, and a refreshing Pumpkin Cream Cold Brew.
For those craving a sweet bite, fresh-baked Coffee Cake and Gluten-Free Pumpkin Bread are on the menu. The seasonal espresso martini program introduces a Pumpkin Cream Espresso Martini for a festive twist.
Plus, exciting news for pie lovers: Molly’s Pie Shoppe debuts this fall, featuring classics like Dutch Crumble Apple and Pumpkin Pie. Pre-orders start November 1, perfect for holiday planning.
Get Your Holiday Turducken Fix Without Breaking the Bank
San Diego’s meat mavens at Siesel’s Meats (Bay Park) and Iowa Meat Farms (Mission Gorge) are keeping their famous turducken tradition rolling—and keeping last year’s prices frozen, too.
These handcrafted holiday showstoppers come in three sizes: the roll (breast meat only, feeds 10 to 15, $125), small (with wings and legs, feeds 15 to 20, $175), and large (with wings and legs, feeds 20 to 30, $195).
Place your order by November 21 at either Siesel’s (619-275-1234) or Iowa Meat Farms (619-281-5766) with a $25 deposit. Cooking instructions are available here, making your holiday feast prep a breeze.
La Jolla’s Next Culinary Hit Stars a World Pasta Champ
North Park’s beloved Cori Trattoria team is expanding to La Jolla. Chef Accursio Lota and Corinne Goria are bringing their coastal Italian expertise to UCSD’s Theatre District, right by the La Jolla Playhouse.
The 4,000-square-foot space, designed by the Bells & Whistles team (Jeune et Jolie, Animae), will feature an open kitchen and spacious patio. Expect house-made everything—from fresh pasta to gelato—plus special pre-theater menus inspired by Playhouse productions.
Coming summer 2025 to 9165 Scholars Drive South, this unnamed venture brings serious credentials—Cori Trattoria holds three consecutive Tre Forchette awards from Gambero Rosso.
Click here to read more.
North Italia Releases New Fall/Winter Menu
North Italia is welcoming sweater weather with some seriously comforting additions hitting tables on October 30. The modern Italian spot is rolling out their most ambitious seasonal menu yet, including their first-ever baked lasagna for dine-in.
The new lineup stars a cozy Lasagna Bianca Al Forno loaded with Grana Padano bechamel and a lunch-only Hot Italian Stromboli packed with Calabrese salami and Italian sausage.
For lighter fare, there’s a seasonal veggie salad featuring butternut squash and Brussels sprouts, plus a stunning Burrata Di Stagione with red wine-poached pears.
The drink menu’s getting a fall makeover too. Sip on the new Turino Old Fashioned with rye and hazelnut, or keep it alcohol-free with house-made mocktails like the Limonata Rossa. Save room for the Pumpkin Praline Butter Cake—it’s topped with toasted mallow and white chocolate crema.
These new dishes land at all locations next Wednesday.
Westgate Hotel’s Brings Wicked Magic to Downtown
The Westgate Hotel is transforming their elegant afternoon tea into a magical Oz experience with their “Wicked” tea party.
Celebrating the new Wicked movie dropping November 22, this enchanted tea party runs November 9, 16, 17, and 23 from 1 PM to 3:30 PM.
The spread is pure magic—we’re talking specialty teas that would make Madame Morrible jealous, plus scones, pastries, and savories worthy of the Emerald City. Want to get extra festive? Try the special Glinda and Elphaba-themed cocktails!
A live string quartet will fill the Grand Lobby with beloved tunes from both Wicked and The Wizard of Oz while you sip and nibble.
Snag your spot at $98 for adults and $73 for children here.
L55 Brings MICHELIN-Level Tacos to UTC Without the Fuss
Those incredible tacos from LOLA 55 (San Diego’s only MICHELIN Bib Gourmand taqueria) just got a chill little sister spot at Westfield UTC. L55 Tacos & More is serving up the same mind-blowing flavors in a more casual setting, making it dangerously easy to satisfy those Mexican food cravings while shopping.
Chef Daniel Soto (formerly of Mexico City’s two-MICHELIN-starred Pujol) is behind the creative menu that puts a Cal-Mex spin on traditional flavors.
The star player? A Black Chicken Tinga that transforms the classic Puebla dish with a smoky charcoal sauce, topped with creamy avocado mousse and zingy pickled veggies. Plant-based eaters, don’t sleep on the Mushroom Barbacoa—it’s a savory triumph that might just convert the carnivores.
The bright 2,800-square-foot space feels fresh and modern with its seafoam walls and millennial pink seating, plus a sweet patio setup for those perfect San Diego afternoons. Keep an eye out for the upcoming full bar program featuring an Ube Marg that’s definitely going to hit your feed.
Find L55 at 4301 La Jolla Village Dr, now open daily for lunch and dinner. Follow along on Instagram for the latest updates.
Party Like it’s High School Again This Thanksgiving Eve
The Smoking Gun‘s turning Thanksgiving Eve into the ultimate reunion bash in the Gaslamp! This “Drinksgiving” hot spot is keeping the happy hour vibes flowing from 3 PM all the way to 10 PM, perfect for catching up with your hometown crew.
Fuel your nostalgia with their famous Butter Burger, crispy Fried Pickles, and that guilty pleasure, Frito Pie. The drink game’s strong too—think cold brew-spiked Espresso Martinis, Casamigos Blanco Smiles for Margs, and those Instagram-worthy spinning disco ball Punch Bowls.
Keeping it casual? Grab a $20 bucket of Easy Rider, Tecate, or Hamms. Between bites and sips, hit up the arcade for some friendly competition. Because nothing says “home for the holidays” quite like beating your old buddies at pinball!
PB’s Coziest Holiday Pop-Up Returns to Duck Dive
Duck Dive is decking their Pacific Beach halls for the Great Dickens Holiday Cocktail Pop-Up, kicking off November 30. Think twinkling lights, festive vibes, and enough holiday magic to make even Scrooge crack a smile.
This year’s cocktail lineup is pure winter wonderland in a glass. Sip on the Berry Christmas, Everyone! (a dreamy mix of Absolut Elyx and St. Germaine with blueberry cordial), warm up with the mulled wine-based Scrooged, or gather your crew for The Great Dickens—a Santa punch bowl of vodka and spiced apple cider that serves four.
The holiday munchies are just as festive: dive into a decadent Baked Brie wrapped in puff pastry, the crowd-favorite Duckin’ Onion bloom, or pan-fried Brussels sprouts loaded with bacon and goat cheese.
Holiday Party Dreams Come True at PB’s Newest Dining Gem
Slowly Restaurant & Lounge is transforming its stunning Garnet Avenue space into Pacific Beach’s most coveted holiday party destination. This fresh face on the PB dining scene is serving up holiday magic with a drool-worthy three-course prix fixe menu at $65 per person.
The seasonal feast kicks off with vibrant choices like their showstopping carrot salad (think heirloom carrots, asparagus, and zesty Fresno chili) or their elevated Caesar.
For mains, Chef Yadira’s herb-marinated chicken steals the show alongside options like roasted maitake mushrooms and seasonal risotto. Sweet endings feature pay de queso and house-made gelato.
The space itself? Pure Instagram gold. Think plush green banquettes, gleaming gold accents, and local artwork bringing the walls to life. Whether you’re vibing on their fire pit-dotted patio or getting cozy in the main dining room (seats 65), Slowly’s got the perfect spot for your crew.
Ready to plan your holiday bash? Slide into their DMs here or hit them up at 858-352-6080.
Holiday Sushi Magic Returns to Encinitas Hotspot
Temaki Bar is decking the halls with something way better than holly—their legendary Merry Maki menu is back at their Highway 101 location! The award-winning Encinitas sushi destination (hello, Best of North County 2024 winner!) is rolling out festive flavors all December long.
This year’s holiday lineup is pure flavor fireworks. Kick things off with the “Brussels All the Way!” ($12)—crispy Brussels sprouts dancing with sweet chili and furikake.
The show-stopping Bomb Squad handroll ($13) features cedar-smoked Skye Steelhead trout with honey mustard miso, while the Turboman roll ($23) brings the party with krab, tempura, and yellowfin tuna topped with brûléed yuzu kosho.
The holiday nigiri selection ($12 each) includes flavor bombs like yellowfin with yuzu kosho aioli and hamachi with black garlic ponzu. Wash it all down with Soonhari Apple Mango Soju ($16), Santa’s Little Helper imperial stout ($9), or Celebration IPA ($6).
Catch these festive flavors at 575 S. Coast Highway 101. Open Sunday to Thursday 11 AM to 9 PM and Friday to Saturday 11 AM to 10 PM from December 1 to 31.
Winter Flavors Take Flight at Mission Valley’s Newest Coffee Haven
Ox Coffee is bringing cozy winter vibes to Mission Valley with a new seasonal menu dropping November 22. The freshly-minted roastery, which opened its doors in February beside Mission Valley Breakfast Company, is already making waves as the coffee wizard behind local favorites Breakfast Republic and Fig Tree Cafe.
Their winter lineup sounds like a warm hug in a cup—think Snow Cap Cold Brew topped with house-made vegan peppermint foam, soul-warming Cranberry Tea Bliss, playful Jolly Elf Cider, and their take on the classic Pumpkin Latte.
For the perfect coffee companion, they’re serving up indulgent Funnel Cake Fries and wholesome Overnight Oats.
This marks Ox Coffee’s first winter season, and they’re clearly going all-in on the festive flavors. Watch this coffee hot spot heat up the neighborhood with their house-roasted beans and creative seasonal sips!
Breakfast Republic Now Feeding Holiday Hope All Month Long
The heartwarming holiday collab between Breakfast Republic and Magic 92.5’s Christmas Wish just got even better. What started as a week-long campaign is now extending through December at their Encinitas spot, with 100% of proceeds from two killer dishes going to families in need.
Here’s the delicious deal: Order the Breakfast Jambalaya (loaded with shrimp, Portuguese Linguisa sausage, and three eggs any style over a bed of perfectly seasoned rice) or the plant-based Jammin’ Bennie (featuring a mouth-watering blackberry-jalapeño jam and vegan hollandaise sauce).
Every single penny from these dishes goes straight to Magic 92.5’s Christmas Wish program, continuing their years-long tradition of spreading holiday cheer.
Ready to make your breakfast count? Swing by 251 N El Camino Real in Encinitas. Good food, good karma—now that’s something worth waking up for!
Duck Dive Hosts ‘Friends’ Trivia Night
PB’s favorite neighborhood spot, Duck Dive, is channeling Central Perk on November 27 for two hours of ultimate ‘Friends’ trivia. From “PIVOT!” to “We were on a break,” superfans can test their encyclopedic knowledge of the gang’s most iconic moments starting at 8 PM.
The evening comes complete with themed cocktails (no one’s serving coffee in oversized mugs here) and exclusive ‘Friends’-themed prizes that would make even Gunther jealous. Grab your own Monica, Rachel, Chandler, Joey, Ross, and Phoebe—or the whole crew—for this nostalgia-packed showdown.
Snag your tickets here and call (858) 273-3825 to lock in your table reservation. Just like Joey doesn’t share food, Duck Dive won’t guarantee entry with tickets alone—you’ll need both to join the fun.
Shakshuka Steals San Diego’s Breakfast Scene
Breakfast Republic‘s newest seasonal showstopper is bringing serious Mediterranean vibes to your brunch game.
The star of the show: tender poached eggs nestled in a spice-kissed tomato sauce with roasted bell peppers, all lounging on a cloud of house-made hummus. They’ve kicked things up with crunchy chickpeas, aromatic dukkah, and fresh micro basil, plus pillowy garlic naan that’s begging to sweep up every last drop of that sauce.
Catch this flavor bomb at any Breakfast Republic location—from La Jolla’s coastal cool to North Park’s urban buzz to Encinitas’ laid-back vibe.
Lucrezia Drops a Secret Bar Menu Bombshell at UTC
Lucrezia‘s new bar-only dish, Il Nostro Segreto (translation: “Our Secret”), is the luxe comfort food mashup we never knew we needed—crispy fried chicken getting cozy with caviar and crème fraîche. But this swanky secret menu item is just the beginning of Chef Miguel Torres’ Italian feast for the senses.
The menu reads like a love letter to Italian cuisine: beef tenderloin carpaccio draped with parmigiano and capers, truffle-crowned pizza with ricotta and wild mushrooms, and a knockout veal chop Milanese. Even the pasta brings the heat with a fiery penne arrabbiata.
Behind the bar, Italy meets Mexico in creative cocktails like the Margarini (where Teremana tequila parties with prosecco) and a coffee-infused White Negroni that puts a bold spin on the classic.
Rock Star Holiday Parties Hit Little Italy
Music Box is dropping the mic (and their prices) with $500 off venue rentals for company holiday bashes. This indie-owned Little Italy hot spot serves up three stories of pure party potential in a legendary concert hall that’s hosted everyone from Jennifer Hudson to Billy Idol.
Want your holiday shindig to hit different? The same stage that’s seen One Republic and Halsey could be yours, complete with personalized attention from their event pros. But like any good encore, this deal won’t last forever.
Ready to give your team the rock star treatment? Hit up Paige Barone at
Good Eats, Good Deeds at The Smoking Gun
Downtown’s retro-cool hotspot, The Smoking Gun, is turning happy hour into helping hour this November. The 70s-inspired bar has teamed up with Feeding San Diego for a month-long food drive that turns your good deed into a chance to win big.
Each unexpired can donated (think chili, ravioli, chicken, soup, or tuna) scores you a raffle ticket for a shot at a $100 Smoking Gun gift card. The more cans you bring, the better your odds—plus you’ll be helping feed local families who need it most.
Ocean Views Meet Elevated Bar Bites at George’s
One of San Diego’s most celebrated spots (hello, Fodor’s top 10!) is rolling out a fresh lineup of sophisticated snacks on their stunning Ocean Terrace bar. George’s at the Cove‘s Executive Chef Masa Kojima has crafted five perfect nibbles to pair with those iconic La Jolla views.
The menu hits all the right notes: fresh boquarones with whipped herb crème fraîche ($12), an ultra-luxe grilled cheese featuring Paso Robles’ Holey Cow ($8), premium La Brújula tinned seafood (sardines $23, mussels $24), and addictively crispy house-made potato chips ($6).
Available daily from 11 AM, these bites are exclusive to the bar area—and coming soon to the newly renovated Level2 in December. Who knew happy hour could get even happier?
City Tacos Drops a Sweet and Spicy November Stunner
City Tacos‘ latest monthly creation is serving serious fall vibes with a tropical twist. The Golden Chicken Taco layers crispy chicken over velvety mashed sweet potato, then kicks things up with a fruity fiesta of pineapple, mango, and pomegranate pico. A drizzle of honey, spicy jalapeños, and zesty lime aioli tie this flavor bomb together.
Snag this sweet-meets-heat masterpiece for $3.75 at any of their seven spots across San Diego, from the heart of North Park to the shores of OB.
Fight Night Hits Gaslamp’s Newest Hot Spot
Hasta Mañana Cantina is turning up the heat this Saturday with the Jones vs. Miocic showdown! Roll through to the Gaslamp’s freshest Mexican spot for a night of epic UFC action, killer drink specials, and mouthwatering bites.
Doors open at 7 PM, and since it’s first come, first served, you’ll want to grab your crew and get there early to snag the best seats in the house. No tickets needed—just bring your fight night energy and an appetite!
Cloak & Petal Rolls Out Maki Mondays Deal
Little Italy’s stylish sushi spot Cloak & Petal spices up Monday nights with a tempting offer at their front bar. From 7 PM to close, snag signature maki rolls for just $12 each.
The lineup stars creative combinations like the Saucy Boi with panko shrimp and spicy tuna and Shibuya Nights featuring salmon and lemon thins with yuzu honey aioli.
Plant-based diners aren’t left out—the Miso Vegan roll wraps tempura purple sweet potato with fresh asparagus and crispy onions. For a zesty kick, try the Cesar Chavez roll with pepper-crusted tuna and serrano ponzu sauce.
Mondays Get a Birria Boost at El Chingon
El Chingon, the Gaslamp Quarter’s “Bad Ass Mexican” joint, is kicking Mondays up a notch with their new “Birria Tu Mondays” menu.
Craving tacos? The Lo Tipico Taco ($6) is your go-to, featuring tender birria, onions, and cilantro, with a side of consomé for dunking. Or try the Mulita ($8), a cheesy corn tortilla sandwich that’s pure comfort food.
For the adventurous, there’s the Burro Al Monte Birria ($13)—imagine a burrito, but fried and served with consomé. And don’t miss the Torta Ahogada ($14), a sandwich that’s literally “drowned” in guajillo salsa.
El Chingon’s culinary creativity doesn’t stop there. They’re serving up a Mexican-inspired ramen, available daily through November 30.
Mondays just got a whole lot tastier at El Chingon. Who says the start of the week can’t be the best part?
Downtown’s Coziest Menu’s Fall Glow-Up
The Desmond inside the ALMA hotel just dropped their fall menu, and it’s everything we love about autumn in SD.
Chef Aldo Negrete’s new lineup brings back crowd-pleasers like those addictive Patatas Bravas and Everything Spice Parker House Rolls while adding seasonal twists with butternut squash, pomegranate, and winter citrus.
The lounge menu is particularly exciting—think Broiled Oysters swimming in chorizo butter and kicked-up Devil’s Eggs topped with fermented Fresno hot sauce.
Fan favorites like the Moroccan Lamb and Pork Meatballs and Octopus Al Pastor Tostada are back too, now sharing the spotlight with purple Okinawan potatoes and fresh fall produce.
South Bay’s Best Happy Hour Deal
Common Theory‘s Otay Ranch spot just dropped the happy hour news we’ve been waiting for. Their new “$6 ’til 6” deal has us rethinking our afternoon plans—every single craft pint and wine glass is just six bucks from opening until 6 PM. Seven days a week!
Monday through Friday brings even more goodness with food specials until 6 PM. We’re talking their addictive Duck Fat Fries, perfectly pillowy Pretzel Balls, crowd-favorite Buffalo Cauliflower, those incredible Double Fried Corn Ribs, and their absolutely crushing CT Smash Burger—all at happy hour prices.
Mustaches and Margaritas Mix for a Cause
El Chingon, the Gaslamp’s “Bad Ass Mexican” hotspot, is putting a playful spin on Movember. The Fifth Avenue favorite is hosting two Sunday fundraisers (November 10 and 24) supporting the California IMPACT foundation’s fight against prostate cancer.
Drop by between 11 AM and 9 PM to grab a fun mustache accessory—each purchase scores you a complimentary drink ticket while supporting free prostate cancer treatment for California residents.
The California IMPACT foundation runs the country’s largest prostate cancer treatment program, making care accessible to those who need it most.
Swing by 560 Fifth Avenue to join the cause (and rock that new ‘stache). Just remember—it’s two mustaches max per person, so choose your style wisely.
Holiday Cooking Heats Up at Hell’s Kitchen
Gordon Ramsay’s Hell’s Kitchen at Harrah’s Resort Southern California is dishing out an epic cooking series that’ll have us all feeling like celebrity chefs.
Dive into the secrets of Hell’s Kitchen classics like Beef Wellington and Sticky Toffee Pudding, guided by none other than Executive Chef John Silva. And because we know how to party, they’re throwing in a holiday cocktail class too. It’s all going down on December 3, 10, and 17, from 5 PM to 7:30 PM.
Tickets are $250 a pop. Snag yours here.
The Best Places For a Thanksgiving Feast in San Diego
Whether you’re craving a traditional turkey dinner with all the trimmings, exploring innovative takes on classic dishes at some of San Diego’s finest restaurants, or opting for a delicious meal to-go, these venues have something for everyone this Thanksgiving.
Check back often between now and Thanksgiving; we’ll be updating this list frequently.
Click here for the details.
See you there, San Diego!
