The Big List Of Things To Do In San Diego This Weekend
Thursday, November 14
Rady Children’s Hospital Auxiliary and Liberty Station welcome the community to celebrate the holiday season with outdoor ice skating. Net proceeds benefit the Thriving After Cancer program in the Rady Children’s Hospital’s Peckham Center for Cancer and Blood Disorders.
Tahona Mezcaleria’s first anniversary celebrates a year full of 140+ types of mezcal and meals by Tahona’s Executive Chef, Adrian Villareal, as well as unique experiences including mezcal meditations and Baja tours.
The San Diego Ramen Festival is BACK with the most fun and exciting food fest in San Diego this Fall! It’s an ode to the delicious soup art made with crafted noodles, savory broths, and perfectly melded toppings!
You’re invited to explore San Diego’s Prohibition-Era history in a unique way as you spend the evening visiting a few of San Diego’s speakeasies known for craft cocktails, sultry décor, and hidden entryways.
Executive Chef Brad Wise and Guest Chef Drew Deckman of Deckman’s En el Mogor in Baja’s Valle de Guadalupe will host the second Fort Oak Fall Harvest Wine Dinner. The six-course dinner will be paired with Central Coast wines from Bien Nacido Vineyards selected by Master Sommelier Will Costello.
Friday, November 15
Junya Watanabe, creator of RakiRaki Ramen, introduces a new concept – The Yasai: a Japanese Vegan Experience. You are invited to try this new concept.
The Guild Hotel, a Tribute Portfolio hotel, is hosting a colorful and characterful take on Friendsgiving, featuring a Block Print Workshop by Jen Hewett and a Friendsgiving feast by Chef Justin Vaiciunas.
We’re excited to welcome special guest, Greg Koch, CEO of Stone Brewing on board Hops on the Harbor. Special food stations created by the chef and paired perfectly with Stone Brewing brews will be available, along with live DJ entertainment, dancing, prizes, and giveaways.
Saturday, November 16
Taste from over 60 chefs and restaurants, hundreds of domestic and international wine, beer, and spirit purveyors and 30 gourmet food companies amidst a stunning coastal backdrop with sail boats floating by.
Bikes and Beers San Diego is back for its 6th Year! Featuring 15 and 30-mile rides departing from Societe Brewing and traveling through the beautiful region of San Diego, CA. All rides will feature rest stops with refreshments.
Spend the day with us in Mexico’s wine country tasting Baja wines + dinning Valle-style in an outdoor campestre restaurant with vineyard views.
San Diego is home to many great restaurants and home to amazing salsa. Spend the day munching on locally made tortilla chips dipped in salsa made by some of So Cal’s best! Competitors showcase their best recipes to get your vote on who indeed is the best for 2019.
As part of its commitment to promoting local craft spirits, the San Diego Distillers Guild has announced the arrival of its first annual San Diego Craft Distillers Guild Fest (“Distillers Fest”), taking place at Liberty Station.
Hillcrest‘s monthly show allows avid collectors to share their love of cars with the community. So roll down your windows, crank up the tunes, and cruise on down for this fabulous event!
KatieBHappyy is hosting the 4th Annual Sweat for Service on the USS Midway, bringing brands, businesses, and yogis together to support the families of fallen soldiers through the Travis Manion Foundation.
Sunday, November 17
Pre-order opens on November 1st and closes on Sunday, November 24th, and is available both online or by completing a form in-store. Both methods require pre-payment with a strict cancellation policy.
There is now one more reason to love Sundays on top of family time – BANKERS HILL BAR + Restaurant’s newly launched Sunday Supper series!
See you there!