This March, Little Italy favorite Cloak & Petal is celebrating their five-year anniversary! Congrats! Since opening in 2018, Cloak & Petal has won the hearts (and stomachs) of San Diegans with...
San Diego’s Paradisaea and Dodo Bird Donuts, two culinary powerhouse concepts led by Culinary Director and Pastry Chef Mark Welker (Eleven Madison Park and NoMad...
AC Hotel San Diego, the design-led lifestyle brand with a European sensibility, opened its location in Downtown Gaslamp Quarter. From Marriott International, with Briad Hospitality,...
In partnership with the City of Escondido, San Diego Loyal SC and sponsors, BluPeak and Psyonix, along with non-profit Street Soccer USA (SSUSA) announced the construction...
San Diego Comic Convention’s Comic-Con Museum is the winner of the Best Pop Culture Museum category in the 2023 USA TODAY 10Best Readers’ Choice Awards....
Plunge San Diego located at Belmont Park is thrilled to announce its new floating, inflatable obstacle course opening to the public on March 1, 2023....
Botanica North Park has launched an ongoing truffle-and-amaro pairing option (😮) on its menu in collaboration with Maya Moon Collective, the community-centric cacao café in...
NTC Foundation has announced its next round of ARTS DISTRICT Collaborative Program recipients for the 2023 year and the community is invited to take part...
The opening of California English in Sorrento Mesa is the realization of a lifelong dream for San Diego celebrity chef Richard Blais, and we’re very...
Throughout the entire month of March, all Fig Tree Cafe locations will be donating 100% of sales from their Vegan Lemon Strawberry French Toast dish...
Lionfish Restaurant, located in the Gaslamp Quarter at the Pendry San Diego, will debut a newly revamped dinner menu on March 1st. Casual, yet complex...
After over two years of construction, the much-anticipated Mission + Garnet has opened. Located on the popular Pacific Beach corner bearing the same name, the...
ArtReach, in partnership with The City of Chula Vista and the Create Chula Vista Visual Arts Grant, is thrilled to have brought a new transformative...
Local nonprofit, Wounded Warrior Homes (WWH), re-opens a house for veterans in North County, San Diego. The house is now occupied by four veterans with...
The tension between imagination and reality is explored in Oceanside Museum of Art’s Robert Xavier Burden: Relics, on display from February 18 through June 4....
Consortium Holdings is expanding its culinary leadership with multiple new contributors, including the most recent addition of Perfecte Rocher as CH Director of Culinary Operations...
Monday, February 20, is Presidents’ Day, giving plenty of workers throughout the nation a well-deserved day off. Here are a few great spots to soak up the...
Point Loma’s Liberty Public Market has added to its cuisine collection, welcoming its only sushi restaurant, The Sushi Stand. The Sushi Stand at Liberty Public...
San Diego’s popular Caribbean-style restaurant in Oceanside, Cococabana, invites you to enjoy delicious taco plates on the roof fueled by margaritas and DJ beats! Located...
Calling all turophiles (aka, cheese lovers)! Carruth Cellars’ Wine Garden Cheese Shop at Liberty Station has introduced a Cheese Club subscription! Explore delicious new fromage...
San Diego based ELE Collective (Park & Rec, former Waypoint Public) has opened doors today to Johnston’s restaurant and bar in University Heights. Located in one of...
Two of San Diego’s culinary couples are joining forces for a limited-time pop-up in the North City district, and it’s the kind of collaboration that...
Treehouse, the all-day dining collective in Sorrento Mesa, is teaming up with San Diego wedding and event florist Sage & Autumn for a pre-Valentine’s workshop...
If you’ve been wondering how to meet someone without the usual dating app fatigue, Amador Matchmaking has an answer that sounds fun. They’re hosting Art...
Petco Park is turning Gallagher Square into an outdoor roller skating rink for Valentine’s weekend, and it’s the kind of setup that works whether you’re...
Before Julia Child became the culinary icon we all recognize, she was bouncing between cities, careers, and continents – from Pasadena to New York, Washington...