Events in top restaurants in san diego

Chef Davin Waite and restaurateur Jessica Waite are taking it back to their roots with Waite & Sea—an intimate, no-holds-barred sushi bar experience hosted inside...

Celebrate the arrival of spring at Valle’s Ring-In-Spring, an exclusive one-night-only dining event showcasing Baja’s Spring Wine Releases alongside a seasonal four-course tasting menu by...

Our underground dining darlings, Two Ducks, and Portland’s legendary Le Pigeon, are joining forces for an unmissable culinary mashup. A Night to Remember Chefs Danny...

Ambrogio by Acquerello is bringing back its legendary six-course Signature Truffle Tasting Menu for one unforgettable evening. A Journey Through Truffle Territory Michelin-starred Chef Salmoiraghi...

Bird Rock’s culinary scene is about to heat up with Paradisaea’s second-anniversary celebration. This local hotspot, which has been turning heads since 2022, is pulling...

We’re buzzing about the latest addition to San Diego’s food scene, and it’s not your grandma’s tea party! California English is shaking things up with...

And just like that, Coco Maya has been bringing Little Italy their unique style of coastal cuisine, Josper-oven cooked meats, and lively libations for nearly two years...

Two culinary forces, Ambrogio by Acquerello and Matsu, are joining together for a can’t-miss evening!  Executive Chef William Eick of Matsu and Head Chef Enea Sintoni of Ambrogio by...

VAGA Restaurant & Bar at Alila Marea Beach Resort has announced the next three dates of their Elements of Nature Dinner Series: Nature of Earth,...

Hideaway Pacific Beach, a vibrant, new SoCal lifestyle-inspired restaurant and bar lounge, is thrilled to announce its grand opening! Inspired by the laid-back surf and...

Oysters, Wagyu, and cocktails? We can’t think of a more perfect combination than that! Glass Box in Del Mar is partnering up with Suntory Spirits to host a five-course...

Dana Cowin, with her 21-year reign as the Editor-in-Chief of Food & Wine magazine, completely revolutionized the culinary media landscape. Now, with the launch of...