Park Hyatt Aviara Welcomes New Chef Benjamin Lara to Ponto Lago
Big news for San Diego’s food scene—Park Hyatt Aviara’s new chef, Benjamin Lara, is stepping into the role of Chef de Cuisine at Ponto Lago, the resort’s Baja-inspired dining destination.
Known for his expertise in wood-fired cooking and ingredient-driven cuisine, Lara is set to bring a bold new energy to this North County favorite. Expect an elevated menu that celebrates Baja flavors with a modern Southern California twist.
“I’m thrilled to join the team at Park Hyatt Aviara and contribute to the vibrant culinary scene in North County, San Diego,” says Lara. “I look forward to sharing my passion through the Baja-inspired dishes at Ponto Lago.”
His dedication to quality and creativity will shape the restaurant’s evolving menu, featuring the freshest seafood and thoughtfully sourced ingredients.
A Culinary Journey Through San Diego’s Finest Kitchens
Lara’s career is deeply rooted in San Diego’s top restaurants. Most recently, he served as Chef de Cuisine at Michelin-recognized Campfire in Carlsbad, where he spent three years perfecting open-flame cooking techniques.
Before that, he played a key role in menu development as Executive Sous Chef at the renowned Mister A’s. He also trained under Michelin-starred chef Michael Mina, learning the intricacies of running a high-caliber restaurant group.
Beyond his technical skills, Lara is known for his dedication to working with local farms and fishermen. His commitment to sustainability and fresh ingredients ensures every dish at Ponto Lago is infused with the best flavors of the region.
Elevating Baja-Inspired Cuisine at Ponto Lago
Recognized by the 2024 Forbes Travel Guide, Ponto Lago offers an upscale yet inviting approach to Baja-inspired dining. The menu highlights wood-fired meats, fresh raw seafood, and handcrafted cocktails, all served in a stunning, open-kitchen setting that enhances the dining experience.
With Park Hyatt Aviara’s new chef at the helm, Ponto Lago is set to continue its tradition of innovative, ingredient-focused cuisine while celebrating the vibrant flavors of Baja and Southern California.
