Hot New San Diego Restaurant Openings of 2025
The 2025 culinary scene in San Diego is gearing up to be unforgettable, with a diverse lineup of new restaurants opening.
From innovative concepts by celebrated local chefs to fresh takes on casual dining, these openings promise to level up San Diego’s food scene. Here’s a rundown of the most exciting new spots you won’t want to miss!
The Crack Shack (Pacific Beach)
Known for its crispy chicken and laid-back vibe, The Crack Shack’s newest location at 4525 Mission Blvd opened with the chicken, lawn games and signature milkshakes that have made them a favorite.
Sonny’s (University Heights)
Now open, Sonny’s brings NY-style pizza and amaro to University Heights. This wood-fired pizza spot combines nostalgic charm with modern flair, featuring a custom Italian oven, vintage touches, and a cozy backyard dining area.
Stella Jean’s + Pop Pie Co. (South Park)
South Park welcomes the Sweet & Savory Collective’s dynamic duo: Stella Jean’s Ice Cream and Pop Pie Co. Indulge in globally inspired pies with buttery crusts and small-batch ice cream featuring creative, locally sourced flavors.
Bosforo (Normal Heights)
Open now in Normal Heights, Bosforo is Southern California’s first full-scale Meyhane-style restaurant, inspired by Turkish tradition.
Chef Seckin Sage A brings bold Mediterranean flavors, wood-fired kebabs, Anatolian-style pizzas, and unique cocktails to a warm, design-forward space. Expect an immersive cultural experience rooted in community and culinary storytelling.
Nobu (Coronado)
San Diego now has a second Nobu, as the much-anticipated opening of Nobu Del Coronado is officially here.
It’s hard to keep up with the ever-expanding empire of Chef Nobu!
Yet-to-Be-Named Diner (Hillcrest)
Slated for summer 2025, this diner concept from the team behind Madison on Park will bring nostalgic, classic diner elements to Hillcrest. Expect dishes inspired by a 100-year-old family breakfast tradition with a modern twist at 1270 Cleveland Ave.
Odie’s Pizza Co. (Oceanside)
Opening soon, Odie’s serves New York and Sicilian-style pizzas with sourdough crust just two blocks from the Oceanside Pier at 121 N. Cleveland Street. Expect 16” rounds, 14” Granny Square pies, gluten-free and vegan options, and a curated tap list featuring collaborations with Artifex Brewing and Burgeon.
Standouts include the Dude Ranch, Biggie Smalls, and Benny and the Jets pies. With its vibrant decor and laid-back vibe, Odie’s is set to become a local hangout.
Madi (Pacific Beach)
Opening in July 2025, the second outpost of Madi brings California-Mediterranean brunch with a beachy twist to 910 Grand Ave. Look for menu favorites like Chilaquiles Verdes, White Bean Shakshuka, Waffle Churro Sticks, and diner-style staples including an Oklahoma Onion Smash Burger and Chicken Fried Steak & Eggs.
Le Horse (North Park)
Opening in summer 2025 at The Lafayette, Le Horse brings luxurious European-inspired dining to the hotel, complete with prime rib and martinis.
Cherryfish (Pacific Beach)
Arriving in winter 2025, Cherryfish brings elevated Asian fusion to Pacific Beach. This chic, Japanese-inspired spot blends lush greenery, modern artwork, and VIP private dining options. Just steps from the beach, it’s set to offer top-notch seafood in a stylish, luxurious setting.
Roseacre (La Jolla)
The highly anticipated dining destination Roseacre is set to open in Spring 2025 at 7766 Girard Avenue. Created by legendary design visionaries Paul Basile and Jules Wilson, this multi-concept space aims to bring a fresh, elevated, yet approachable experience to La Jolla.
Far Corner (Gaslamp Quarter)
Far Corner opens in winter 2025 at 410 Tenth Ave., offering housemade pizzas, cocktails, and a stylish lounge perfect for pregame drinks or family dinners.
The Baby Grand (Coronado)
Opening summer 2025, The Baby Grand is CH Projects’ second hotel renovation and a major addition to Coronado’s dining scene.
Located at 1315 Orange Ave. across from Hotel Del Coronado, it features 31 rooms and three distinct restaurant concepts: Fallen Empire, a champagne, oyster, and caviar bar; an omakase venue; and a yet-to-be-announced al fresco bar and dining outlet.
The space is designed by Post Company and reflects coastal elegance with CH Projects’ signature maximalist flair.
Launching June 2025, Lana brings laid-back luxury and ingredient-driven California cuisine to Solana Beach. With design by Workind Studio and a menu created by acclaimed chef David McIntyre, this 5,000 sq. ft. space features a central bar, lush outdoor patio, and timeless décor blending modern and vintage elements.
See you there!
San Diego restaurant openings in 2025 promise to bring fresh flavors and innovative concepts to our culinary scene. It’s going to be a great year!
See you there, San Diego!
