Hot New San Diego Restaurant Openings Coming in 2025

The 2025 culinary scene in San Diego is gearing up to be unforgettable, with a diverse lineup of new and buzzworthy restaurants opening from late 2024 through the new year.

From innovative concepts by celebrated local chefs to fresh takes on casual dining, these openings promise to level up San Diego’s food scene. Here’s a rundown of the most exciting new spots you won’t want to miss!

Late 2024 Openings

Flora (North Park)

Recently opened, Flora offers modern twists on classic dishes in a lively bistro setting. Menu highlights include Matcha Waffles, Shakshuka Eggs, and specialty cocktails like the Lychee Spritz.

Located at 3021 University Ave, Flora is perfect for brunch or a cozy dinner.

Wildland (Carlsbad)

Wildland in Carlsbad Village has opened its doors, bringing rustic cuisine and coastal-inspired dining to North County.

This all-day restaurant, bar, and bakery from Michelin-starred duo Chef Eric Bost and John Resnick celebrates California’s vibrant flavors with a menu rooted in seasonal ingredients and bold, wood-fired techniques.

Tajima (Crown Point)

Beloved ramen spot Tajima expands to Crown Point with its signature Tonkotsu Ramen and Spicy Sesame Ramen. Now open at 3782 Ingraham St., this location also houses a commissary kitchen crafting fresh broths daily.

Wildflour (Liberty Station)

Chef Phillip Esteban brings Wildflour Delicatessen to Liberty Station this December. Expect Scandinavian-inspired bakery vibes with local ingredients, sandwiches, cured meats, and a curated wine list at 2690 Historic Decatur Rd.

2025 Highlights

Odie’s Pizza Co. (Oceanside)

Opening in early 2025, Odie’s serves New York and Sicilian-style pizzas with sourdough crust, salads, and desserts. Located at 121 N. Cleveland Street, it’s a family-friendly spot for pizza lovers.

Madi (Pacific Beach)

Set to open in summer 2025, Madi will bring its California-Mediterranean brunch and diner-style favorites to 910 Grand Ave. Expect dishes like White Bean Shakshuka and Chilaquiles Verdes.

Cherryfish (Pacific Beach)

Arriving in winter 2025, Cherryfish brings elevated Asian fusion to Pacific Beach.

This chic, Japanese-inspired spot blends lush greenery, modern artwork, and VIP private dining options. Just steps from the beach, it’s set to offer top-notch seafood in a stylish, luxurious setting.

The Crack Shack (Pacific Beach)

Known for its crispy chicken and laid-back vibe, The Crack Shack’s newest location at 4525 Mission Blvd. will open in early 2025 with lawn games and signature milkshakes.

Sonny’s (University Heights)

Opening in March 2025, Sonny’s brings NY-style pizza and amaro to University Heights. This wood-fired pizza spot combines nostalgic charm with modern flair, featuring a custom Italian oven, vintage touches, and a cozy backyard dining area.

It’s a neighborhood haunt perfect for enjoying authentic flavors and relaxed vibes.

Le Horse (North Park)

Opening in summer 2025 at The Lafayette, Le Horse brings luxurious European-inspired dining to the hotel, complete with prime rib and martinis.

Stella Jean’s + Pop Pie Co. (South Park)

In February 2025, South Park welcomes the Sweet & Savory Collective’s dynamic duo: Stella Jean’s Ice Cream and Pop Pie Co.

Indulge in globally inspired pies with buttery crusts and small-batch ice cream featuring creative, locally sourced flavors. It’s the perfect pairing of sweet and savory in one charming location!

Yet-to-Be-Named Diner (Hillcrest)

Slated for summer 2025, this diner concept from the team behind Madison on Park will bring nostalgic, classic diner elements to Hillcrest. Expect dishes inspired by a 100-year-old family breakfast tradition with a modern twist at 1270 Cleveland Ave.

Roseacre (La Jolla)

The highly-anticipated dining destination Roseacre is set to open in Spring 2025 at 7766 Girard Avenue. Created by legendary design visionaries Paul Basile and Jules Wilson, this multi-concept space aims to bring a fresh, elevated, yet approachable experience to La Jolla.

With its roots in strong hospitality and innovative design, Roseacre is poised to become a cornerstone of La Jolla’s dining scene.

Far Corner (Gaslamp Quarter)

Far Corner opens in winter 2025 at 410 Tenth Ave., offering housemade pizzas, cocktails, and a stylish lounge perfect for pregame drinks or family dinners.