Eat + Drink

North City, a new ‘downtown development district’ in San Marcos establishing itself as a North County destination, is welcoming its latest culinary tenant to its...

Summer is in full swing and there has never been a better time to explore San Diego, and the creatives at ARTS DISTRICT Liberty Station...

After a year and a half of waiting, White Rice has opened at the buzzing Liberty Public Market food hall in Point Loma’s historic Liberty...

The co-founders of Casero Taqueria, Clayton Wheeler and Craig Applegate, and Urban Plates co-founder, John Zagara have partnered on a new concept called Pure Taco....

SD Loyal fans, you are a week away from potentially missing out on a really cool opportunity to support the environment and get a unique...

What better place to celebrate the 4th of July than Liberty Station?! With 48 acres of grassy parkland for picnics, lounging and a friendly game...

Trust Restaurant Group (TRG) will continue its expansion into San Diego’s North County with a scheduled opening of their second The Wise Ox Butcher &...

Cerveza Jack’s, the latest project from the hospitality group, Good Time Design (The Presley, Moonshine Flats), is excited to announce the launch of their brunch...

On Sunday August 1, you can experience the culinary magic of ‘Restaurant Wars’ as seen on Bravo’s “Top Chef” when four cheftestants from Season 18...

San Diego Loyal SC (SD Loyal) soccer club, and supporting partner Compass Real Estate, announced the launch of its newest initiative, Mission Gratitude. The new...

Calling all sweet-tooth, flavor-chasing, ice cream enthusiasts! The sweetest month of the year is upon us and Mr. Trustee Creamery has a treat for dessert...

Same Same But Different Festival just released phase-2 of its highly anticipated lineup, and although this year’s events will look slightly different, it is gearing...

With the official start of summer right around the corner, and COVID restrictions lifted, it’s the perfect time to explore some new brunch eateries around...

Everytable, a mission-driven food company that fights for food justice by making nutritious, fresh and delicious food accessible and affordable for all, has announced its...

If America’s founding fathers had to choose where to celebrate this 4th of July, it would be in the historic Gaslamp Quarter. How do we...

Birch Aquarium is over the moon (jelly) to share that their new 600-gallon cylindrical jelly experience in the Hall of Fishes is now OPEN!  This is...

Salvatore’s Cucina and Lounge, brought to you by Danny and Marco McGuire, opened June 11th in the heart of San Diego. Salvatore’s is not your...

We could all use some more happy hours in our life right now! Which is why we really appreciate that North Italia will be launching...

After several years of planning and a recently completed remodel and transformation of its physical space, NAMM’s Museum of Making Music officially celebrated its grand...

Carlsbad Music Festival is back! The 17th annual festival, happening August 27-29 in the Village of Carlsbad, will feature dozens of adventurous and eclectic artists....

Chef Cesarina Mezzoni—who recently made her national TV debut as a featured chef on Food Network’s new CHOPPED spinoff, Chopped Next Gen—has just rolled out...

It was announced that Jason Franey, an alumnus of some of the finest kitchens in the country, has joined the team at Juniper and Ivy...

Barrel Republic, known for their self-serve beer wall taps, has unveiled a new location in Escondido, partnering with local craft breweries to serve up unique...

Now that the state is fully reopening for business, you may be thinking that a road trip is in order, and we wouldn’t blame you!...