What’s more fun than burritos and a little friendly competition?! El Chingon, GBOD Hospitality Group’s “Bad Ass Mexican” restaurant and bar in the Gaslamp, is...
For the first time, La Jolla Music Society is presenting a master illusionist as part of its season. Scott Silven is a phenomenal illusionist and mentalist...
Calling all psychedelic music lovers! Get ready to embark on a mind-bending journey at the San Diego Freak Out, an extraordinary event brought to you...
The San Diego Greek Festival returns this Summer! Once again, they extend an invitation to partake in their food and drink offerings while enjoying the...
TEDxSanDiego, one of the most prestigious and long-running TEDx events in the country, is excited to announce Audrey Jacobs as the new Chief Connector and...
Come and experience a vibrant celebration of Mexican culture at Balboa Park! Throughout the year, different houses in the park have the opportunity to showcase...
Join The Marine Room for A Conscious Catch Fundraiser, an evening dedicated to the advancement of sustainable fishing practices featuring flavorful dishes and drinks specially...
Looking for a fun-filled evening with friends? Don’t miss out on the exciting Trivia & Beer night happening at Societe Brewing in partnership with San...
Carruth Cellars’ Liberty Station Wine Garden will host its very first wine dinner of the year on Thursday, June 15th in collaboration with Imperial Beach’s...
Come taste the “richly satisfying food with deeply interesting flavors that fine dining chefs crave after work” (according to Anthony Bourdain) at the San Diego...
We’ve all been there—scrolling through event listings on a Friday afternoon, torn between our love for dancing and the harsh reality that we’re not 22...
After what feels like forever, one of our favorite neighborhood food crawls is finally returning. The Taste of South Park disappeared for five years, leaving...
We’ve watched him create magic on Netflix’s Bake Squad and dominate Food Network competitions, but now Chef Christophe Rull is bringing his Michelin-trained talents directly...