NOVA Easy Kombucha released Azteks Raspberry Kombucha, a drink created in collaboration with San Diego State University men’s basketball players via MESA Foundation, an official...
Arely’s French Bakery will be celebrating two decades of sweet confections, artisan loaves, and French classics this January. Since 2004, Arely’s French Bakery has been...
Even if New Year’s resolutions aren’t your thing, the start of the calendar year always offers an opportunity for reset, reflection, and healthy habits. Now...
Funded by the City of San Diego, the WDC 2024 Community-Driven Design Grants Program—which includes $550,000 in funds—enables nonprofit organizations and other designated businesses to...
Calling all early risers—Spill The Beans is bringing their acclaimed scratch-baked bagels, loaded breakfast plates, and extensive coffee menu to Mission Valley! As of December...
Embrace the rich cultural heritage of Japan as the Japanese Friendship Garden & Museum (JFGM) kicks off an illuminating Master Series unpacking treasured practices that...
North Park’s homegrown haven of Parisian pastries and European flair has officially expanded into bistro dinner territory! Le Cordon Bleu-trained Chef Melanie Dunn has launched...
Mexican concept Carne y Hueso, set to showcase ancestral ingredients and lesser-known specialties, is about to spice things up in North Park’s ever-evolving food scene!...
This Saturday, Feeding San Diego is hosting a free, holiday food distribution and community resource fair at its headquarters in Mira Mesa. The distribution will...
Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...
Convoy-based Hitokuchi Sake Lounge and Restaurant, operated by Hidden Fish owner, Chef John Hong, was recently recognized as one of America’s Best New Restaurants of...
Cheers to the best time of the year! It’s officially Holiday Cocktail Season, which we take very seriously around the halls of ThereSanDiego! 🥃 That...
On February 8, 2024, Birch Aquarium at Scripps Institution of Oceanography at UC San Diego is opening Hold Fast, an immersive art installation that explores...
San Diego’s dining scene continues to heat up with Chef Anthony Wells taking charge as executive chef at Hotel La Jolla, overseeing food and beverage...
Gaslamplighter, San Diego’s highly anticipated luxury cocktail and karaoke lounge, announced the appointment of David Tye to lead beverage program developer. With an impressive career...
For the third consecutive year, San Diego Zoo Wildlife Alliance will partner with the Tournament of Roses in Pasadena and participate in the 135th Rose Parade...
New Village Arts (NVA), North County’s cultural hub, is proud to announce that with the support of Dr. Valerie Ervin and The Ray Charles Foundation,...
Duck Dive has very festive plans for the month of December with their Great Dicken’s Holiday Pop-Up. Charles Dicken’s A Christmas Carol is a story...
San Diego’s dynamic culinary landscape continues to surprise with innovations that spark excitement. Amidst the array of culinary experiences, Grind & Prosper Hospitality takes center...
The Pink Lady is rolling out the red carpet for pups and their humans with their Flicks & Frights series. Beetlejuice, Beetlejuice… Pet Sematary? Flicks...