Eat + Drink

Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...

On February 8, 2024, Birch Aquarium at Scripps Institution of Oceanography at UC San Diego is opening Hold Fast, an immersive art installation that explores...

Wounded Warrior Homes has launched their end-of-year giving campaign, Full Force 4 Vets. Full Force 4 Vets will provide 365 days of safe and secure...

San Diego’s dining scene continues to heat up with Chef Anthony Wells taking charge as executive chef at Hotel La Jolla, overseeing food and beverage...

Gaslamplighter, San Diego’s highly anticipated luxury cocktail and karaoke lounge, announced the appointment of David Tye to lead beverage program developer. With an impressive career...

North Park just got another great place to get some work done over a great coffee. Haven by Communal has officially launched its Coffee Bar...

For the third consecutive year, San Diego Zoo Wildlife Alliance will partner with the Tournament of Roses in Pasadena and participate in the 135th Rose Parade...

New Village Arts (NVA), North County’s cultural hub, is proud to announce that with the support of Dr. Valerie Ervin and The Ray Charles Foundation,...

Duck Dive has very festive plans for the month of December with their Great Dicken’s Holiday Pop-Up. Charles Dicken’s A Christmas Carol is a story...

San Diego’s dynamic culinary landscape continues to surprise with innovations that spark excitement. Amidst the array of culinary experiences, Grind & Prosper Hospitality takes center...

Following an incredible opening celebration on Saturday, we are thrilled to announce the winners of the Oceanside Museum of Art (OMA) 2023/24 Artist Alliance Biennial...

Bankers Hill’s iconic apartment community, The Barcelona, proudly celebrates its centennial milestone this year with a grand renovation, commemorating 100 years of excellence, resilience, and...

More than a decade since opening his eponymous al fresco restaurant on a ranch in Mexico’s wine region, Chef Drew Deckman is preparing to introduce his...

For a limited time, save 40% on your next stay at Fairmont Grand Del Mar – San Diego‘s highest awarded luxury resort – as part...

Pinkies up! Richard Blais’ California English is bringing the archetypal English institution of afternoon tea service to San Diego with their new Tea Time offered daily from 3PM to...

Cutwater, the #1 spirits-based canned cocktail brand on the market, launched a new Cutwater Holiday Concierge service, a call center and digital response team dedicated...

The new signature restaurant Lilian’s, and craft cocktail haven Bing’s Bar, are now open at The Inn at Rancho Santa Fe in partnership with San...

Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, has opened the first phase of its 85,000-square-foot beer garden concept, Karl Strauss Outpost San...

The legendary Hotel del Coronado announced its annual holiday theme: “A Twenties Holiday Affair.” This season, The Del will celebrate the holidays in style, reflecting...

Bird Rock restaurant, Paradisaea, [para-di-s-aea] announces the appointment of industry authority chef Jeff Armstrong as the restaurant’s newest Executive Chef, in addition to European-trained hospitality...

Wayfarer San Diego, a surf-chic beachfront hotel, is now open along the shores of Pacific Beach – and it’s a perfect casual, fun beachside escape...

Celebrating its first year, Q&A’s new cocktail menu is a testament to its rapid ascent as a top spot for seafood and Southern flavors. The...