NOVO Brazil Brewing Company opened an 11,500-square-foot restaurant and sports bar in the Mission Valley Mall, which was previously named Westfield Mission Valley. The location...
The Brick Hotel, nestled in the heart of downtown Oceanside, is extending a limited-time opportunity for locals to experience a memorable weekend getaway during the...
NTC Foundation is excited to unveil the latest Installation at the Station sculpture by interdisciplinary artist, Kline Swonger, in the vibrant ARTS DISTRICT Liberty Station. Kline Swonger...
Balboa Park’s Botanical Building and Gardens is entering the second phase of its historic restoration project. Phase 2, managed by the nonprofit Forever Balboa Park,...
Embracing the new year means embracing new beginnings, including the arrival of new businesses. Downtown Chula Vista has several fresh faces joining the South Bay...
Beyond Monet San Diego will have you walk through Monet’s iconic paintings as they come to life, creating an unforgettable and visually stunning experience. Don’t...
NOVA Easy Kombucha released Azteks Raspberry Kombucha, a drink created in collaboration with San Diego State University men’s basketball players via MESA Foundation, an official...
Arely’s French Bakery will be celebrating two decades of sweet confections, artisan loaves, and French classics this January. Since 2004, Arely’s French Bakery has been...
Even if New Year’s resolutions aren’t your thing, the start of the calendar year always offers an opportunity for reset, reflection, and healthy habits. Now...
Funded by the City of San Diego, the WDC 2024 Community-Driven Design Grants Program—which includes $550,000 in funds—enables nonprofit organizations and other designated businesses to...
Calling all early risers—Spill The Beans is bringing their acclaimed scratch-baked bagels, loaded breakfast plates, and extensive coffee menu to Mission Valley! As of December...
Embrace the rich cultural heritage of Japan as the Japanese Friendship Garden & Museum (JFGM) kicks off an illuminating Master Series unpacking treasured practices that...
North Park’s homegrown haven of Parisian pastries and European flair has officially expanded into bistro dinner territory! Le Cordon Bleu-trained Chef Melanie Dunn has launched...
Mexican concept Carne y Hueso, set to showcase ancestral ingredients and lesser-known specialties, is about to spice things up in North Park’s ever-evolving food scene!...
This Saturday, Feeding San Diego is hosting a free, holiday food distribution and community resource fair at its headquarters in Mira Mesa. The distribution will...
Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...
Convoy-based Hitokuchi Sake Lounge and Restaurant, operated by Hidden Fish owner, Chef John Hong, was recently recognized as one of America’s Best New Restaurants of...
On February 8, 2024, Birch Aquarium at Scripps Institution of Oceanography at UC San Diego is opening Hold Fast, an immersive art installation that explores...
Before Julia Child became the culinary icon we all recognize, she was bouncing between cities, careers, and continents – from Pasadena to New York, Washington...
The Equitable Schools Fund is hosting a community pickleball event in Carlsbad to address something the San Diego Union-Tribune has been shining a light on:...
The Japanese Friendship Garden is hosting its Setsubun Festival, and it’s one of those events that feels both celebratory and peaceful at the same time....