Nestled in Bird Rock’s iconic “Piano Building,” Paradisaea has been turning heads and tantalizing taste buds for nearly two years. The Michelin Guide darling has...
Paradis is about to shake up the Mission Hills dining scene, and we’re here for it. This European-inspired café and modern pintxo bar is set...
We’ve got some exciting news for all you foodies out there! Farmer’s Table, the brunch hotspot famous for its killer Bloody Marys, is about to...
The beloved Mission Beach steakhouse, Moe’s, is leveling up its culinary game with the arrival of Christopher Osborne as the new Executive Chef. It’s a...
Sushi lovers, get ready to roll! Cherryfish, a swanky Japanese fusion spot, is about to make waves in Pacific Beach this September, and we’re already...
We’re all about that summer feeling, and North Italia is bringing the heat with their new “Aperitiki” concept. It’s like they’ve taken our favorite Italian...
La Jolla’s iconic La Valencia Hotel is delighted to announce the appointment of Executive Chef Alex Pailles to lead the culinary program. As La Valencia...
GBOD Hospitality Group, one of San Diego’s fastest-growing hospitality groups, will raise San Diegans’ spirits with a new series of cocktail and dinner events featuring...
The iconic Greystone Steakhouse, located in the heart of Gaslamp, is celebrating its 25th anniversary all month long! And to do so, they have fantastic...
Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern The Pearl Hotel will soon unveil the...
Renowned steakhouse Ember & Rye is thrilled to announce its highly anticipated re-opening, with reservations available from June 22. In continued collaboration with acclaimed chef, restaurateur, author, and television personality Chef...
The Henry is a place where you can always count on a warm welcome from baristas, servers, and bartenders who know their orders by heart....