where to eat in San Diego

Mr. Moto free pizza
One of our favorite local pizza joints, Mr. Moto, is serving up a deal that’s almost too good to be true: we’re talking free Mr....
Ambrogio by Acquerello a la carte menu
Ambrogio by Acquerello in La Jolla is rolling out a new a la carte menu that’ll make Tuesdays through Thursdays your new favorite dining nights....
Papalo La Mesa
Papalo, the brainchild of Executive Chef Drew Bent and the City Tacos crew, is back and better than ever, with international flair meets smoky goodness....
Casa Guadalajara guacamole champion
Old Town just wrapped up its annual “Guac Off” competition, and we’ve got a new king of the dips. Casa Guadalajara emerged victorious, claiming the...
Chef Moira Hill of Ironside Fish & Oyster
There’s a new chef in town, and she’s bringing a fresh wave of flavor to Little Italy‘s beloved seafood spot. Chef Moira Hill, a San...
Jimmy’s Famous brunch menu
Jimmy’s Famous American Tavern is rolling out a new brunch menu that’s bound to become your weekend favorite. Picture yourself savoring delicious bites while taking...
Pop Pie Co anniversary
Pop Pie Co. is hitting a sweet milestone, and we’re all invited to the anniversary party! This beloved all-day pie shop has been serving up...
San Diego's Sushi Maru is a leader in Omakase service.
Finding a sushi restaurant that feels like your own hidden gem is a rare joy. For those in the know, Sushi Maru is the go-to...
The Boatyard Point Loma
San Diego, we’re about to witness a serious glow-up in the Point Loma dining scene. The iconic Fiddler’s Green is transforming into The Boatyard, and...
Paradis Mission Hills
Paradis is about to shake up the Mission Hills dining scene, and we’re here for it. This European-inspired café and modern pintxo bar is set...
table full of food
We’ve got some exciting news for all you foodies out there! Farmer’s Table, the brunch hotspot famous for its killer Bloody Marys, is about to...
food at 31thirtyone restaurant
Culinary trailblazer Drew Deckman is officially bringing his eco-friendly ethos stateside! Deckman is chef and co-owner of Deckman’s en el Mogor, a zero-kilometer, sustainable restaurant...