The Dish is your source for the latest menu updates, new cocktail programs, happy hours, and special offers from San Diego’s best restaurants and bars!...
Bottlecraft, the beer shop and tasting room with an extensive selection of hard-to-find beers from around the world, is celebrating its 12th anniversary with a...
Diane Powers, Owner-Operator of Bazaar del Mundo Shops and Restaurants was recognized by the California Restaurant Association (CRA) with its Lifetime Achievement award at the...
Mexican beers, micheladas, and the Padres? Best night ever! Celebrate CervezaFest with live music and a pregame happy hour with $5 Mexican beer specials in...
Belmont Park is celebrating its 98th birthday this summer with its first park-wide rebrand. Gearing up for its 100th anniversary in 2025, Belmont Park rebrands...
The highly anticipated culinary addition to One Paseo’s stellar culinary line-up, South of Nick’s, the sister concept to the popular Nick’s Del Mar, is now...
San Diego’s newest urban winemaker Oddish Wine, which celebrated its grand opening in Bay Park just last month, announces new summer wines and seasonal spritzes...
White Rice Panciteria, an updated concept from award-winning chef Phillip Esteban, has officially launched on June 12th in honor of Philippine Independence Day. In the...
Cucina Carnevale, a pop-up pizzeria founded by the husband-and-wife team of Mikey and Sara Carnevale, started a weekly residency at Vino Carta’s Solana Beach location...
WNDR Museum, San Diego’s immersive art and technology experience, welcomes two brand-new exhibits to its gallery. Interoptics, a multi-sensory fiber-optic experience, and Waterfaux, inspired by...
Sundays at Petco Park are perfect for kids! Families are encouraged to arrive when gates open for KidsFest, presented by SDG&E, to enjoy bounce houses...
San Diego Loyal SC will play against European opposition for the first time in club history when they take on Germany’s Borussia Dortmund in San Diego,...
Come taste the “richly satisfying food with deeply interesting flavors that fine dining chefs crave after work” (according to Anthony Bourdain) at the San Diego...